Who doesn´t like a little sweet treat during the weekend? I know I do. Realize you can eat healthy and still satisfy your sweet tooth
Here is a great healthy recipe you can make this weekend. It´s a very rich and savory raw chocolate nut cake. I love making raw cakes. I am not a raw foodist, but I try to eat raw and fresh as much as I possibly can. And with raw cakes, it´s so easy. So usually when I make treats, I make them raw. Raw treats are both more nutritious and take less preparation time. Win win!
Here is a delicious raw cake that you can enjoy guilt free this weekend.
Chocolate Nut Cake:
- 10 dates
- 4 tbs. cacao powder
- 6 tbs. coconut butter (or coconut oil works too)
- 4 tbs. peanut butter
- 2 – 3 tbs. maple syrup
- 1 tsp. vanilla extract
- pinch of salt
Put all in a food processer and blend until smooth. Pure in a small cake form. I used a 4 in (10 cm) cake form. Put the cake in the freezer for 30 min, where you can keep it until you want to eat it.
Enjoy this treat in the afternoon, with a good cup of coffee!!!
What is your favorite weekend sweet treat?